![]() The visible bits of cold butter throughout the dough is what creates the flaky layers and rise. The butter and buttermilk should be cold and used straight from the fridge.Shown in this post are the following variations: ½ teaspoon spices or seasoning such as cinnamon, ground black pepper, garlic powder, etc.½ cup bulkier ingredients like scallions, crumbled bacon, nuts, dried fruit, sliced jalapenos, etc.½ cup any shredded or crumbled cheese such as cheddar, swiss, parmesan or feta.Here’s a rough guide to help you create the biscuits of your dreams. Now for the fun part! You can add almost anything to these biscuits to create different flavors and combinations of flavors. Then, enjoy! I prefer biscuits when they are hot from the oven, and recommend serving the day they are baked. Bake biscuits at 400☏ for about 20 minutes until bottoms are golden brown and tops are just starting to brown. Use a large cookie scoop or spoon to drop dough onto a parchment lined sheet pan.ĥ. If adding mix-ins, add them when a few streaks of dry ingredients remain to avoid over mixing.Ĥ. Add all of the buttermilk to the bowl and blend with a spatula or spoon until mixture forms a wet and sticky dough. Add cold cubed butter and cut it into the flour using a pastry blender, or two knives ( here’s how to cut the butter with knives) until butter pieces are about the size of peas.ģ. Combine flour, baking powder, baking soda and salt to a bowl.Ģ. How to make easy buttermilk drop biscuitsġ. Let it sit for 5 minutes, then give it a quick stir before using. Add enough regular milk (preferably 2% or whole) to measure 1 cup. It’s not exactly the same, but it’ll work in a pinch.Īdd 1 tablespoon of lemon juice (bottled or freshly squeezed) to a liquid measuring glass. Mix-ins (keep reading for suggestions!)īuttermilk is one of my favorite ingredients for baking and it’s always in my fridge, but don’t worry, you can also make your own.Let’s get baking, shall we? Here’s everything needed to make these buttermilk drop biscuits (full recipe below): ![]() Leave them plain, or feel free to to add your favorite mix-ins for variations like garlic and herb, bacon and scallion, and cheese.īiscuits make a great accompaniment to any meal- topped with butter or jam, covered with sausage gravy, or served alongside a bowl of soup or another cozy meal. Just drop dough by the spoonful on your pan before sliding them into the oven for a quick bake. Now I’ve made biscuits even easier! This is my basic buttermilk biscuit recipe, but there’s no rolling or cutting involved. Homemade biscuits are one of my most favorite things to bake because they’re so fast and easy to make- only 6 staple ingredients and 30 minutes required! And there are few things as tasty as a buttermilk biscuit hot from the oven. Buttermilk drop biscuits are the easiest homemade biscuits you’ll ever make! They’re soft and flaky, and full of rich buttery flavor.
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